If there were themes for our recent trip to Abruzzo I think they’d have to be food and fog. Food was without doubt the dominant one, but fog or perhaps more accurately mist, followed up a close second.
It seemed as though a grey blanket covered the land. On days when it appeared dry you’d walk out and find a fine mist clung to your clothes. Low grey clouds, damp air and mist – am I painting a pretty picture?
But still it was beautiful. Clouds were rolling through the hills begging you to sit and be still for a while. And on one of these damp days we went to Villa Celiera. Why? For lunch of course!
In the space of a fairly short trip we were delighted to receive a bucket load of invitations to lunch and dinner. Now I’m very fond of good food and with each invitation I realised that I was going to have to be a lot less indulgent when I returned to Ireland. But while I was in Abruzzo there was no chance I was going to say no to the opportunity of having a great meal.
One of these invitations brought us to Villa Celiera (PE) on the edge of the Gran Sasso e Monti della Laga National Park - a small town of less than 1,000 people.
As you can see it was another cloudy and misty day. Visibility across the mountains wasn’t great but there was something peaceful about watching the peaks appear and disappear. The town stands at 714 metres so I expect the views are spectacular on clear days.
We were eating in Trattoria Nonno Liborio on Via Sant’Egidio, right beside the church of Sant’Egidio. The restaurant specialises in maccheroni alla molinara perhaps better known as mugnaia, a long thick form of pasta.
We had a drink at the bar while we waited for our table. Actually waiting for our table was just an excuse as how could we not have an aperitivi standing by such a cosy bar.
The meal we had was simply wonderful. It started with bread and oil, followed by local cheeses and some stunning prosciutto, after that we had the pasta. Each mouthful tasted better than the last. The cheese was slightly sharp and zinging with flavour, the prosciutto was heavenly. I lapped it up!
I think I got carried away by the antipasti as after the pasta which followed, I was defeated. There was no chance I’d be able to eat a meat dish or a dessert. A coffee was all I could manage.
Everything tasted fantastic but if I’d taken another mouthful I would have burst.
I’d really recommend a trip to Trattoria Nonno Liborio. I’m not sure which day they are closed. We were there on a Monday which I think is the usual rest day for many restaurants. Maybe it would be best to phone them first, you can get them at 085 846155.
Lunch was a slow affair, which I prefer, giving plenty of time for us to talk. The only drawback to this was our host had an appointment and we didn’t have time to explore the town and its surroundings and walk off the meal a little.
There’ll be another occasion I’m sure.



