Comments on: Traditional Meal In A Farmhouse Restaurant

By: Bodach

Bodach — Tue, 28 Jun 2011 07:09:22 +0000

Thanks Antonietta. I was there again a few weeks ago and brought a couple of friends. As I expected they all loved Il Casolare.

By: Antonietta

Antonietta — Sun, 26 Jun 2011 17:42:40 +0000

Il Casolare is my aunt and uncle’s restaurant and it is definitely duck that she uses in the sauce. It’s delicious! If only I had access to her cooking every day! Thank you for the wonderful post, it is a great restaurant with great quality food!

By: Bodach

Bodach — Tue, 25 May 2010 13:01:22 +0000

I’m glad you like the blog. I love Abruzzo and try to spend as much time as I can in the region. I don’t have the family connections that you have, but the Abruzzese have been very kind and welcoming to me since I first visited. I always leave wanting to return as soon as I can.

By: Marcia Patitucci Waffner

Marcia Patitucci Waffner — Tue, 25 May 2010 04:23:29 +0000

My grandfather was from Abruzzo..the food and the strong ethics he brought to us still permeate our family. Thanks for sharing – please keep it up!