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	<title>Comments on: Oil In Three Parts</title>
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	<link>http://aboutabruzzo.com/index.php/2009/10/27/pictures/oil-in-three-parts/</link>
	<description>A blog dedicated to thoughts, comments and photographs relating to Abruzzo, Italy.</description>
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		<title>By: Janet Bianchini</title>
		<link>http://aboutabruzzo.com/index.php/2009/10/27/pictures/oil-in-three-parts/comment-page-1/#comment-80</link>
		<dc:creator>Janet Bianchini</dc:creator>
		<pubDate>Tue, 03 Nov 2009 16:35:18 +0000</pubDate>
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		<description>Thank you for your kind recommendations! We&#039;ll do our best to try the above places out on Saturday.

Will keep you posted.</description>
		<content:encoded><![CDATA[<p>Thank you for your kind recommendations! We&#8217;ll do our best to try the above places out on Saturday.</p>
<p>Will keep you posted.</p>
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	<item>
		<title>By: Bodach</title>
		<link>http://aboutabruzzo.com/index.php/2009/10/27/pictures/oil-in-three-parts/comment-page-1/#comment-79</link>
		<dc:creator>Bodach</dc:creator>
		<pubDate>Tue, 03 Nov 2009 12:05:02 +0000</pubDate>
		<guid isPermaLink="false">http://aboutabruzzo.com/?p=1229#comment-79</guid>
		<description>Excellent!

I hope you have a wonderful time.  Since you&#039;ll be in Loreto Aprutino you might want to try Bar Centrale for coffee, Rychot&#039;s for ice-cream or La Bilancia for lunch.</description>
		<content:encoded><![CDATA[<p>Excellent!</p>
<p>I hope you have a wonderful time.  Since you&#8217;ll be in Loreto Aprutino you might want to try Bar Centrale for coffee, Rychot&#8217;s for ice-cream or La Bilancia for lunch.</p>
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	<item>
		<title>By: Janet Bianchini</title>
		<link>http://aboutabruzzo.com/index.php/2009/10/27/pictures/oil-in-three-parts/comment-page-1/#comment-78</link>
		<dc:creator>Janet Bianchini</dc:creator>
		<pubDate>Tue, 03 Nov 2009 10:58:38 +0000</pubDate>
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		<description>Hi there

I have just managed to get hold of someone connected to the Frantoi Aperti and have successfully booked 2 places for the &quot;Olive Oil Tour&quot; this weekend!

I am really looking forward to this visit and thank you so much for the mention on your blog.  I will duly post a link back to here once I have written a posting.  

All the best

Janet</description>
		<content:encoded><![CDATA[<p>Hi there</p>
<p>I have just managed to get hold of someone connected to the Frantoi Aperti and have successfully booked 2 places for the &#8220;Olive Oil Tour&#8221; this weekend!</p>
<p>I am really looking forward to this visit and thank you so much for the mention on your blog.  I will duly post a link back to here once I have written a posting.  </p>
<p>All the best</p>
<p>Janet</p>
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	<item>
		<title>By: Bodach</title>
		<link>http://aboutabruzzo.com/index.php/2009/10/27/pictures/oil-in-three-parts/comment-page-1/#comment-77</link>
		<dc:creator>Bodach</dc:creator>
		<pubDate>Mon, 02 Nov 2009 17:46:45 +0000</pubDate>
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		<description>:roll:</description>
		<content:encoded><![CDATA[<p> <img src='http://aboutabruzzo.com/wp-includes/images/smilies/icon_rolleyes.gif' alt=':roll:' class='wp-smiley' /> </p>
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	<item>
		<title>By: Martan</title>
		<link>http://aboutabruzzo.com/index.php/2009/10/27/pictures/oil-in-three-parts/comment-page-1/#comment-76</link>
		<dc:creator>Martan</dc:creator>
		<pubDate>Mon, 02 Nov 2009 16:00:12 +0000</pubDate>
		<guid isPermaLink="false">http://aboutabruzzo.com/?p=1229#comment-76</guid>
		<description>Looking forward to the 3 part series on Popeye next...</description>
		<content:encoded><![CDATA[<p>Looking forward to the 3 part series on Popeye next&#8230;</p>
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